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Thermo Scientific Chemicals Agarose, low gelling temperature, Molecular Biology Reagent
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Quantity:
25 g
100 g
Description
Agarose is useful in separation of nucleic acids electrophoretically because agarose gels have larger pore sizes than cross linked acrylamide gels at low concentrations and in chromatographic separations by either beading the agarose or cross-linking it. Agarose gels are also used in immunoelectrophoresis (IEP) and double-diffusion Ouchterlony plates to demonstrate antibody-antigen reactions.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Agarose is useful in separation of nucleic acids electrophoretically because agarose gels have larger pore sizes than cross linked acrylamide gels at low concentrations and in chromatographic separations by either beading the agarose or cross-linking it. Agarose gels are also used in immunoelectrophoresis (IEP) and double-diffusion Ouchterlony plates to demonstrate antibody-antigen reactions.
Solubility
Soluble in water.
Notes
Gel strength (1.5% w/v):>500g/cm^2; Gelling temperature: <24-28°C; EEO: <0.12
Agarose is useful in separation of nucleic acids electrophoretically because agarose gels have larger pore sizes than cross linked acrylamide gels at low concentrations and in chromatographic separations by either beading the agarose or cross-linking it. Agarose gels are also used in immunoelectrophoresis (IEP) and double-diffusion Ouchterlony plates to demonstrate antibody-antigen reactions.
Solubility
Soluble in water.
Notes
Gel strength (1.5% w/v):>500g/cm^2; Gelling temperature: <24-28°C; EEO: <0.12
Specifications
Specifications
Physical Form | Powder |
Melting Point | 65°C |
Color | White |
Quantity | 100 g |
Solubility Information | Soluble in water. |
Chemical Name or Material | Agarose, low gelling temperature, Molecular Biology Reagent |
RUO – Research Use Only
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