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Melford Lysozyme from Chicken Egg White
Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.
Description
Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.
Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.Dry powder stable for 3 - 5 years when stored dry at 2°C to 8°C.
Stock solution is stable up to 3 days at 4°C and up to 1 year at -20°C.
Specifications
| 12650-88-3 |