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Thermo Scientific™ Pierce™ Avidin

Perform Western blot, ELISA or other biotin-based detection methods using these purified and HRP-, AP- or FITC-labeled avidin molecules.

138.00 € - 232.00 €

Specifications

Conjugate Unconjugated
Content And Storage Store at -20°C. Shipped at ambient temperature.
Form Solid
Product Line Pierce™
Product Type Avidin (Unconjugated)
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Products 2
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Product Code Brand Quantity Price Quantity & Availability  
11836814
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Thermo Scientific™
21121
10 mg
138.00 €
10mg
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11886814
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Thermo Scientific™
21128
20 mg
232.00 €
20mg
Estimated Shipment: 08-01-2025
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Description

Description

Thermo Scientific™ Pierce Avidin and Conjugates include purified avidin protein from hen egg whites, plus avidin-HRP, avidin-AP and other conjugated forms for use in biotin-based detection methods.

Avidin from chicken egg whites is a glycoprotein that effectively binds biotin, a tag that is frequently used to tag antibodies and other probes for immunodetection methods. Pure avidin is a key component in certain immunohistochemistry (IHC) methods. Alkaline phosphatase (AP) and horseradish peroxidase (HRP) conjugates of avidin are useful for Western blotting or ELISA detection with appropriate enzyme substrates.

Highlights:

  • Native avidin – glycoprotein from chicken egg whites, 67kDa, pI equals 10

  • Soluble – glycosylation and isoelectric point renders avidin more soluble than streptavidin

  • Affordable – significantly less expensive than recombinant streptavidin

  • ABC staining – avidin is usually preferred over streptavidin for avidin-biotin complex (ABC) staining methods in immunohistochemistry (IHC)

  • Pure protein and conjugates – choose pure, unconjugated avidin for use in ABC staining or peroxidase or alkaline phosphatase forms for membrane and plate-based assays

Specifications

Specifications

Unconjugated
Solid
Avidin (Unconjugated)
Unlabeled
Store at -20°C. Shipped at ambient temperature.
Pierce™
Biotin
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SDS
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Documents

Product Certifications

For Research Use Only. Not for use in diagnostic procedures.

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